Ingredients: butter, monk fruit, vanilla, egg, ricotta cheese, lemon juice, lemon zest, blueberries, almond flour, coconut flour, baking powder, salt.


Nutrition Facts


Per Serving (1/9 pieces):
Calories: 212
Fat: 17g
Carbs: 7g
Fiber 3.5g
Protein: 8g
Net Carbs 3.5g

Lemon Blueberry Ricotta Cake

C$5.00Price